Lindo y Astuto Garnacha Blanca 2018

-
Another grape that I have been quite curious about for a while was Garnacha Blanca, that I found selling at a major discount shop in Hamburg.

As it often happens in these cases, it was pretty hard to exactly identify who or where it was produced. Somehow I felt like venturing myself to some sort of blind tasting.

The first thing that called my attention was its strong minerality allied with some citrus taste, making it a perfect match for some pasta or sea food.

It has a very good first impact, being a wine ready to drink from the moment we open the bottle.

I have to confess that I was pretty impressed by it and really enjoyed its freshness and character, almost reminding me of some Vinhos Verdes.

As its weakness, I would point some lack of consistency once open for a while, but that can be solved by drinking it a bit colder than normal.

Somehow, it suggested me some renewed look over some of Jack Kerouac's haikus, from which I share this one:

Birds singing
in the dark
—Rainy dawn.



16 / 20

Country: Spain
Region: Terra Alta
Grapes: Garnacha Blanca
12,5%
Winemaker: N/A
Website: https://www.lidl.de/de/lindo-y-astuto-garnacha-blanca-do-trocken-weisswein-2018/p312340
Location: Hamburgo, Alemanha

Comments

Post a Comment

Popular posts from this blog

Luckert Müller-Thurgau 2021

-
Image
 There are grapes which tend to be seen as not prestigious as others.  Müller-Thurgau is, somehow, one of them. Created by the Swiss Hermann Müller as a crossing between Riesling and Madeilene Royale, it is still associated with low quality half-dry wines which were tremendously popular in Germany during the 70s and 80s.  Even though a long time has passed since then, it is interesting to see how most customers politely deny my recommendation whenever I do it.  In fact, it is quite hard to sell it to people aged between 30 and 50 as it may recall some bad memories of wine they may have tried with their parents.  The most positive side of it is that younger generations do start having a different approach to it, specially due to its flexibility to match spicy dishes and more exotic cuisine.  And that's exactly where this Müller-Thurgau has shown a tremendous depth with elegant ripe apples, nutmeg and a slight smoky note which made it tremendously interesting...
Read more

Guado al Tasso 2021

-
Image
 Last Tuesday I was at a wine fair promoted by one of the biggest German wine importers at one of the premium hotels in Hamburg. With a strong focus on gastronomy and small shops it was quite a mixed public, quite different in many ways to the habitués of masterclasses. Besides the tremendous offer, there was a couple of episodes which are still living inside me and that I would like to share.  The first one, I was at a South African stand and a man behind me pushed me and screamed to the person behind the stand that he wanted to try the Shyraz. I have quickly shared with him that he should try the amazing Pinotage before the Shyraz as it was surprisingly light and fruit driven. As an answer I got a lecture on how he was working for more than 50 years in the wine business and that there was nothing I could teach him about it. I have smiled and moved away. On another stand I have asked the person responsible for it if the Ribera del Duero that I was trying was a single graped T...
Read more

AOP Maury Ambré Louanges 1932 Chateau de L'Ou

-
Image
 How important is the history of a wine? Even though I always assume the challenge of trying to be impartial in my personal evaluation of a wine, I also have to confess that I barely achieve such goal as I tend to let myself seduce by all kinds of extra information which may influence my tasting. I am just too sensitive to the worlds you can build around a particular world which is a bottle of wine. Going directly to the wine in question, the fact that it was a 1932 harvest has directly awoken in me an almost uncontrollable world of expectations. Tasted at a recent event of Wines of Roussillon in Hamburg it came as the biggest highlight of a very eventful evening.  Composed of Grenache Gris and Grenache Blanc it has revealed nice dried apricots, dates and some bitter almonds coated by an acidity which imposed a tremendous freshness to a wine which is over 90 years old.  In a way, it presented itself fresher than a 2002 tasted right before. Only having been bottled in 2022...
Read more