Beyra Reserva Quartz 2015

-

If I would have to choose a wine which could translate the concept of minerality, my choice would definitely go for this one. 

From the very first moment that you get invaded by an impressing citrus minerality, remembering me of some of the intense Rieslings produced in the world-famous Kaiserstuhl area.

In the mouth you even have a slight smoky feeling, awakening in it a high gastronomic potential. It has a long and consistent finish completing a wonderful sensorial experience and asking for another glass.

I have to confess that opening a Reserva always arises in me the doubt whether it is the right time to open it or if I am completely ruining the experience which is about to follow. 

This fear has been evolving to a game that I am never sure of winning, but that awakes my senses to almost a state of childish euphoria.

This Beyra Quartz is a charming wine which will enchant all the fans of mineral wines.

Along with it, I have also enjoyed some coming back to Sylvia Plath's poetry in a long end of the day here in Hamburg.
 

A Better Resurrection
I have no wit, I have no words, no tears;
My heart within me like a stone
Is numbed too much for hopes or fears;
Look right, look left, I dwell alone;
A lift mine eyes, but dimmed with grief
No everlasting hills I see;
My life is like the falling leaf;
O Jesus, quicken me
17/20

Country: Portugal
Region: Beira Interior
Grapes: Síria, Fonte Cal
13,5%
Winemaker: Rui Roboredo Madeira
Website: http://ruimadeira.pt/project/beyra_r_b/

Comments

Post a Comment

Popular posts from this blog

Luckert Müller-Thurgau 2021

-
Image
 There are grapes which tend to be seen as not prestigious as others.  Müller-Thurgau is, somehow, one of them. Created by the Swiss Hermann Müller as a crossing between Riesling and Madeilene Royale, it is still associated with low quality half-dry wines which were tremendously popular in Germany during the 70s and 80s.  Even though a long time has passed since then, it is interesting to see how most customers politely deny my recommendation whenever I do it.  In fact, it is quite hard to sell it to people aged between 30 and 50 as it may recall some bad memories of wine they may have tried with their parents.  The most positive side of it is that younger generations do start having a different approach to it, specially due to its flexibility to match spicy dishes and more exotic cuisine.  And that's exactly where this Müller-Thurgau has shown a tremendous depth with elegant ripe apples, nutmeg and a slight smoky note which made it tremendously interesting...
Read more

Guado al Tasso 2021

-
Image
 Last Tuesday I was at a wine fair promoted by one of the biggest German wine importers at one of the premium hotels in Hamburg. With a strong focus on gastronomy and small shops it was quite a mixed public, quite different in many ways to the habitués of masterclasses. Besides the tremendous offer, there was a couple of episodes which are still living inside me and that I would like to share.  The first one, I was at a South African stand and a man behind me pushed me and screamed to the person behind the stand that he wanted to try the Shyraz. I have quickly shared with him that he should try the amazing Pinotage before the Shyraz as it was surprisingly light and fruit driven. As an answer I got a lecture on how he was working for more than 50 years in the wine business and that there was nothing I could teach him about it. I have smiled and moved away. On another stand I have asked the person responsible for it if the Ribera del Duero that I was trying was a single graped T...
Read more

AOP Maury Ambré Louanges 1932 Chateau de L'Ou

-
Image
 How important is the history of a wine? Even though I always assume the challenge of trying to be impartial in my personal evaluation of a wine, I also have to confess that I barely achieve such goal as I tend to let myself seduce by all kinds of extra information which may influence my tasting. I am just too sensitive to the worlds you can build around a particular world which is a bottle of wine. Going directly to the wine in question, the fact that it was a 1932 harvest has directly awoken in me an almost uncontrollable world of expectations. Tasted at a recent event of Wines of Roussillon in Hamburg it came as the biggest highlight of a very eventful evening.  Composed of Grenache Gris and Grenache Blanc it has revealed nice dried apricots, dates and some bitter almonds coated by an acidity which imposed a tremendous freshness to a wine which is over 90 years old.  In a way, it presented itself fresher than a 2002 tasted right before. Only having been bottled in 2022...
Read more