Acamante Perricone 2017

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Sometimes I hardly find words to describe the multiplicity of worlds that we can find through a simple bottle of wine. 

In this case, I have to first refer to the impressive social project developed by the Valdibella Cooperative and its strong commitment to nature, to the quality of their local products and specially to their local grapes. This Acamante is no exception.

Made from Perricone, it reveals intense red fruits with a light leather scent and spices. Its vigorous tannins make it a perfect wine for tomato sauce dishes or red meats like lamb. In fact, every new sip I had form this wine awoke in me new gastronomical ideas. 

I have to confess that I ended up having part of it with a homemade codfish ceviche as I found its acidity matching the  lime juice marinade and the stronger texture of cod. 

And as I start biding goodbye to the long Hamburg winter, I leave you this Claude McKay's To Winter for all the ones who will miss it:


        Stay, season of calm love and soulful snows!
There is a subtle sweetness in the sun,
The ripples on the stream's breast gaily run,
The wind more boisterously by me blows,
And each succeeding day now longer grows.
The birds a gladder music have begun,
The squirrel, full of mischief and of fun,
From maples' topmost branch the brown twig throws.
I read these pregnant signs, know what they mean:
I know that thou art making ready to go.
Oh stay! I fled a land where fields are green
Always, and palms wave gently to and fro,
And winds are balmy, blue brooks ever sheen,
To ease my heart of its impassioned woe.          
 

17/20
Country: Italy
Region:  Sicily

Grapes: Perricone 

13,5%

Winemaker: n/a
Website: https://www.valdibella.com/de/prodotto/acamante-3/

Location: Hamburg, Germany

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